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L-Carnitine Apple Plus


L-Carnitine Apple Plus

Contain : 10 sachets/box

FDA Number : 10-1-00152-1-0170

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L-Carnitine Apple Plus
  • Apple powder is extracted from special selected apples. Apple is a miracle fruit, which is full of vitamin C, amino acids, vitamins, minerals and natural enzymes. It has plenty of fiber helping to reduce your appetite and diminishing sugar absorption in your blood. It aids to reduce constipation and cholesterol. It also has high quality of antioxidant to protect cell degeneration effectively.

    This graph compared the amount of flavaniods (antioxidant) found in different kinds of apples. The most amount of flavanoids found in apple shell (Kelly W., 2003).


  • L-carnitine is an essential amino acid helping lipid catabolism process, reinforce fat burning and transform accumulated fat into energy and increase muscles building ability.

    sample group took 1,000 mg of L – carnitine daily for 30 days. It was found that their weight and fat percentage of their body was decreased continuously because they took L-carnitine together with exercise (3).


  • L- carnitine also helps increase excretion system, block toxin and residue in colon because it has inulin, a fiber and sweetener, non – energy (Siriporn T., 2012).
  • L-carnitine is suitable for weigh control and health concern because it transforms fat into energy, building muscles and firming body (Cerretelli P., 1989).



    Preparation Instructions
  • Mix 1 sachet with 120 ml of cold or lukewarm water, drink it before breakfast or bedtime daily. 1-2 sachets are recommended.

    Tips
  • For weight control, you should drink water 1 – 2 glasses after drink the product. L – Carnitine Apple Plus contains fibers, make you feeling full and should exercise together with drinking this product for the best results.
    L – carnitine apple plus can drink before exercise. It increases an ability of exercise and the process metabolism and support muscles building process.
    It can take with The Secret, The Secret plus, SP-fiber, in order to increase an efficiency of excretion system.


    Cautions
  • Not recommended for children, pregnant women and breastfeeding women.



  • Active Ingredients

    Apple powder Apple powder is extracted from special selected apples. Apple is a miracle fruit, which is full of vitamin C, amino acids, vitamins, minerals and natural enzymes. It has plenty of fiber helping to reduce your appetite and diminishing sugar absorption in your blood. It aids to reduce constipation and cholesterol. It also has high quality of antioxidant to protect cell degeneration effectively.

    Inulin Inulin helps to absorb calcium and magnesium so it can reduce the risk of osteoporosis. It also reduces cholesterol absorption and helps to prevent colon cancer. Inulin is a soluble fiber and has a little sweet taste. As it is indigestible, it gives zero calorie.

    L-Carnitine L-Tartrate L – Carnitine L - Tartrate can transform fatty acids to energy by transporting the fatty acids into mitochondria. Therefore it can increase your ability to exercise.

    Vitamin C Vitamin C is an antioxidant helping to maintain collagen for your skin and promotes effect of L- glutathione in human body.

    Co enzyme Q10 Coenzyme Q10 is a vitamin-like substance and acts as antioxidant. It helps reduce wrinkles and decelerates cell degeneration of your skin.

    Chromium picolinate Chromium Picolinate helps reduce the amount of fat in your body and build lean muscle mass. It aids to increase metabolic rate and maintain blood sugar level in your body. It also reduces your appetite and transforms fat in your body into energy.



    Reference

  • Cerretelli, P. and C. Marconi L-carnitine supplementation in humans. The effects on physical performance.Int. J. Sports Med. 1989; 11, 1-14.
  • Kalpana and Aruna. Effects of L-Carnitine (Neutraceutical) In Weight Management among Overweight and Obese Adults of Age between 20 – 45yrs – A Comparative Study in Chennai and Tirupathi. Int. J. Scientific and Research Publications. 2012; 2, 9-14.
  • Kelly Wolfe, Xianzhong Wu and Rui Hai Liu. Antioxidant activity of aple peels. J. Agric. Food Chem. 2003; 51,609-614.
  • Michelangelo Mancuso, Daniele Orsucci, Valeria Calsolaro, Anna Choub and Gabriele Siciliano. Coenzyme Q10 and Neurological Diseases. Pharmaceutical. 2009; 2, 134-149.
  • Rebouche.C and Paulson “Carnitine Metabolism In Humans”, Annual Reviews journal 1982; 1, 1-15.
  • Sharma S.R, Poddar R, Sen P, Effect of vitamin C on collagen biosynthesis and degree of birefringence inpolarization sensitive optical coherence tomography (PS-OCT). African Journal of Biotechnology2008; 12, 49-54.
  • Siriporn Tanjor, Kunchit Judprasong. Inulin and Fructooligosacharides in Different Varieties of Jerusalem Artichoke (Helianthus tuberosus L.). KKU Res. J. 2012; 17(11), 25-34.
  • Yuka Yazaki, Zubaida Faridi, Yingying Ma, Ather Ali, Veronika Northrup, Valentine Yanchou Njike, Lauren Liberti, and David L. Katz. A Pilot study of Chromium Picolinate for weight loss. The journal of alternative and complementary medicine. 2010; 16(3), 291-299.





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