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Psylilax


Psylilax

Packing: 15 Tablets / Sachet (6 Sachets / box)

Thai FDA Registered Number: 20-1-13451-1-0263

ติดต่อเพื่อเป็นตัวแทนจำหน่าย


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Dosage :
  • Take 1 – 2 tablets once a day.

    Caution:
  • Not recommended for children, pregnant women and breastfeeding women.

    1. Psyllium Husk powder
    Psyllium husk powder consists of 71.1% soluble fiber, 14.6% insoluble fiber, and 14.3% other components that are indigestible within human body, but it has a benefit for microbial in intestine. Short-Chain Fatty Acids (SCFAs) are produced from the fermentative reaction that can reduce cholesterol level. Moreover, it can form gel in water which increases the effective of excretion (Soft feces). (1)

    Sponge Effect
    Sponge effect is fiber reaction to absorb water and form gel so called bulking fiber. When the fiber absorbs water, it expands and form gel by drawing water from the colon, adsorbing toxins, cleansing the colon and sweeping waste things from the colon, thus it can reduce the risks of colon cancer.


    2. Garcinia Cambogia Extract
    Hydroxycitric acid (HCA) is a main compound in Garcinia cambogia which helps to inhibit lipogenesis. Garcinia cambogia has benefits to control obesity and suppress appetite. It also turns carbohydrate into energy.


    After 12 rats ate10 mg/100g BW/day of Garcinia cambogia extract for 90 days, it found that the concentration of cholesterol level, fatty-acid, and phospholipids in blood were decreased. It presents that Garcinia cambogia extract can reduce cholesterol level, fatty-acid, and phospholipids in the blood significantly.


    3. Oat Bran Powder
    Oat bran powder helps lower cholesterol and reduce the low - density lipoprotein (LDL). The soluble fiber reduces the absorption of cholesterol into the bloodstream. Moreover, it helps reduce the risk of cardiovascular disease.

    4. Prune powder
    Prune powder is abundant of vitamin A and C improving eyesight and high in antioxidants, reducing the risks of cancers (3).

    5. Apple powder
    Apple powder contains 64.5% fiber improving excretory system, and it is rich in polyphenolic compounds and antioxidants (4).


    This graph compared the amount of flavaniods (antioxidant) found in different kinds of apples. The most amount of flavanoids found in apple shell (Kelly W., 2003).




  • Active Ingredients

    Psyllium Husk powder Psyllium husk powder consists of 71.1% soluble fiber, 14.6% insoluble fiber, and 14.3% other components that are indigestible within human body, but it has a benefit for microbial in intestine. Short-Chain Fatty Acids (SCFAs) are produced from the fermentative reaction that can reduce cholesterol level. Moreover, it can form gel in water which increases the effective of excretion (Soft feces). (1)
    Sponge Effect
    Sponge effect is fiber reaction to absorb water and form gel so called bulking fiber. When the fiber absorbs water, it expands and form gel by drawing water from the colon, adsorbing toxins, cleansing the colon and sweeping waste things from the colon, thus it can reduce the risks of colon cancer.


    Garcinia Cambogia Extract Hydroxycitric acid (HCA) is a main compound in Garcinia cambogia which helps to inhibit lipogenesis. Garcinia cambogia has benefits to control obesity and suppress appetite. It also turns carbohydrate into energy.

    Oat Bran Powder Oat bran powder helps lower cholesterol and reduce the low - density lipoprotein (LDL). The soluble fiber reduces the absorption of cholesterol into the bloodstream. Moreover, it helps reduce the risk of cardiovascular disease.

    Prune powder Prune powder is abundant of vitamin A and C improving eyesight and high in antioxidants, reducing the risks of cancers (3).

    Apple powder Apple powder contains 64.5% fiber improving excretory system, and it is rich in polyphenolic compounds and antioxidants (4).



    Reference

    1. Duk Ho Kang., Eun Yong Jung., Un Jae Chang., Song-Hwan Bae., and Hyung Joo Suh. Psyllium husk combined with hydroxycitrate reduces body weight gain and body fat in diet-induced obese rats. Nutrition Research. 2007; 27, 349-355.
    2. Steven B. Heymsfield, David B. Allison, Joseph R. Vasselli, Angelo Pietrobelli, Debra Greenfiel, and Christopher Nunez. Garcinia cambogia (Hydroxycitric acid) as a Potential Antiobesity Agent. JAMA.1998; 208(18), 1-8.
    3.Prajapati P M., Solanki A S. and Sen D J. Nutrition value of Plum tree for health. International research journal of pharmacy. 2012; 3(5), 54-56.
    4.Kelly Wolfe, Xianzhong Wu and Rui Hai Liu. Antioxidant activity of apple peels. J. Agric. Food Chem. 2003; 51,





     



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