Net Weight : 150 g (15 g x 10 sachets)

Thai FDA Registration no. 20-1-13451-1-0181


detail product

  • Fiberlax is a dietary supplement for overall health care. It consists of 4 types of natural dietary fibers with over than 10 gram fibers and 8 multivitamins. The dietary fibers help to excrete toxins from human body and maintain normal glucose and fat level in blood. Fiberlax, an easy and safe way to take care your body.

    After 118 volunteers consumed 10.2 g of psyllium husk/day for 8 weeks. The result shows that LDL-Cholesterol level was decreased continuously. This is even more pronounced with low-fat diet consumers. It indicates that psyllium husk can reduce LDL-Cholesterol level in blood, the cause of hyperlipidaemia disease (9).

  • Mix 1 sachet (15 g) with 100 - 120 ml of lukewarm water and immediately drink it once a day before dinner.

    Additional instruction
  • Fiberlax is suitable for weight control. To control your weight efficiently, Fiberlax should be consume with the Secret Plus. Always take at least 2,000 ml water per day.

  • Not recommended for children and pregnant women.

  • Active Ingredients

    Psyllium husk powder Psyllium husk powder consists of 71.1% soluble fiber, 14.6% insoluble fiber, and 14.3% other components that are indigestible by human body. Microorganisms in human gut can ferment this fibers resulting in Short-Chain Fatty Acids (SCFAs). SCFAs inhibits cholesterol synthesis in the liver thus may lower blood cholesterol. Moreover, it can form gel in water which give sponge effects to detoxify our digestive tract, softenstool and reduce constipation (3, 5).

    Fructooligosaccharides Fructooligosaccharides is a natural dietary fiber with prebiotic property thus improve Bifidobacteria survival in human gut. Bifidobacteria in colon helps to increase the performance of excretion and relieve constipation. Moreover, it helps to reduce the risk of the osteoporosis disease by increasing the absorption of calcium and magnesium and reduce the risk of atherosclerosis disease by inhibiting the synthesis of triglyceride and fatty acid (8).

    Hydrolyzed Guar Gum Hydrolyzed Guar Gum is soluble fiber but it is not viscous. It has prebiotic property which benefits to the beneficial bacteria, especially Lactobacilli and Bifidobacteria. Prebiotic helps to protect the growth of pathogenic bacteria and reduce constipation. (10)

    Pomegranate extract Pomegranate extract consists of polyphenolic compounds that are antioxidants. It also has vitamin A, C, and E that reduce risk of cancers and has anti-aging properties (2).

    Emblic extract Emblic extract is rich in vitamin C and tannin (Tannin including 37% emblicanin-A, 33% emblicanin-B, 12% punigluconin, and 14% peduculagin). Vitamin C from emblic is 12 times more effective than the synthetic vitamin C (7).

    Konjac glucomannan powder Konjac glucomannan is soluble fiber. It is one of the most viscous dietary fiber because of its water-absorbing ability. It has beneficial effects on glucose levels by reducing glycemic index of foods and also easy constipation. Moreover, it has a prebiotic property. It is fermented by Bifidobacteria and resulting in short chain fatty acids (SCFAs). SCFAs helps to reduce cholesterol level, reduce the risk of cancer, and increase the absorption of calcium and magnesium (8).

    Vitamin Premix - Vitamin C (Ascorbic Acid) is an antioxidant to reduce  the degradation of various cell in the body.
    - Vitamin E (DL-Alpha Tocopheryl Acetate) is an antioxidant and anti-aging.
    - Vitamin A (Retinyl Palmitate) improves eyesight, growth,  and skin care.
    - Vitamin B2 (Riboflavin) aids in metabolism of carbohydrates,  lipids, and proteins.
    - Vitamin B3 (Niacinamide) stimulates the circulatory system  and control cholesterol level.
    - Vitamin B5 (Calcium-D-Pantothenate) helps to reduce  cholesterol and triglyceride level.
    - Vitamin B12 (Cyanocobalamin 1%) aids in the synthetic of  erythrocyte and nourishes nervous system and brain.
    - Vitamin B7 (Biotin) stimulates metabolic of carbohydrates,  proteins, and lipids (1).

    Mixed vegetables and fruit powder Mixed vegetables and fruit powder include apple, pineapple, carrot, orange, andtomato which are rich in antioxidants such as vitamin E, vitamin C, and beta-carotene etc. It helps to inhibit cell damage from free radicals (4).


  • Bellows, L., and R. Moore. 2012. Water-Soluble vitamins: B-comple and vitamin C. Food and nutrition series 1:1-5.
  • Bhowmik, D., et al., 2013. Medicinal Uses of Punica granatum and Its Health Benefits. Pharmacognosy and Phytochemistry 1:28-35.
  • Davidson, M. H., et al., 1998. Long-term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia. Am J Clin Nutr 67:367-376.
  • Esfahani, A., J. M. Wong, J. Truan, C. R. Villa, A. Mirrahimi, K. Srichaikul, and C. W. Kendall. 2011. Health Effects of Mixed Fruit and Vegetable Concentrates: A Systematic Review of the Clinical Interventions.  Journal of the American College of Nutrition 30:285–294.
  • Kang, D. H., E. Y. Jung, U. J. Chang, S.-H. Bae, and H. J. Suh. 2007. Psyllium husk combined with hydroxycitrate reduces body weight gain and body fat in diet-induced obese rats. Nutrition Research 27:349–355.
  • Kaur, N., and A. K. Gupta. 2002. Applications of inulin and oligofructose in health and nutrition. J Biosci Journal of Biosciences 27:703–714.
  • Khopde, S. M., et al., 2001. Characterizing the antioxidant activity of amla (Phyllanthus emblica) extract. Current Science. 81:185-190.
  • Shah, B. R., B. Li, L. Wang, S. Liu, Y. Li, X. Wei, J. Weiping, and L. Zhenshun. 2015. Health benefits of konjac glucomannan with special focus on diabetes. Bioactive Carbohydrates and Dietary Fibre 5:179–187.
  • Sprecher, D. L. 1994. Efficacy of Psyllium in Reducing Serum Cholesterol Levels in Hypercholesterolemic Patients on High or Low-Fat Diets. The Nurse Practitioner 19:73.
  • Waitzberg, L.D., et al., 2012. Microbiota benefits after inulin and partially hydrolized guar gum supplementation: a randomized clinical trial in constipated women. Nutr Hosp 27:123-1239.


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