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LIFTING HYALURONIC ACID SERUM


LIFTING HYALURONIC ACID SERUM

Net weight: 20 ml

Thai FDA Registered Number: 10-1-6100046642

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Active Ingredients:
1.SODIUM HYALURONATE
2.HYDROLYZED HYALURONIC ACID
3.PULLULAN AND TREHALOSE



Active Ingredients

1. SODIUM HYALURONATE(1,000-1,400 kDa) INSTANT ANTI-WRINKLE & IMPROVE SKIN BARRIER.
Sodium Hyaluronate is a linear polysaccharide keeping moisture 1,000 times and gives plump effect to your skin. The function of sodium hyaluronate contributes skin hydration that gives softening and younger skin. It also helps activate blood circulation and build more blood vessels in the damaged areas. It helps wounds heal faster by controlling inflammation levels and relieves damaged cells rapidly. Moreover, it can lowers an appearance of freckles, wrinkles and dark spot effectively (1).


2.HYDROLYZED HYALURONIC ACID (20 - 70 kDa) STIMULATING CERAMIDE & REDUCE FINE LINE
Hydrolyzed hyaluronic acid maintains skin moisture and gives fullness and youthful skin naturally. It also reduces invisible aging wrinkles and fine lines on your skin.
Benfits of Hyaluronic Acid
Increases and keeps skin moisture.
Decreases the appearances of wrinkles and fine lines.
Boosts the elasticity and hydration of the skin.
Gives youthful appearance for skin.
Reduces a risk of infection and helps healing wounds.


PULLULAN AND TREHALOSE PULLULAN AND TREHALOSE is natural extract help nourish skin, and it is skin barrier. It contributes hyaluronic acid function to retain moisture effectively (3).


Reference

Reference:
(1) Necas1, L. Bartosikova1, P. Brauner2, J. Kolar2: Hyaluronic acid (hyaluronan): a review, Veterinarni Medicina, 53, 2008 (8): 397–411
(2) Fraser JR, Laurent TC, Laurent UB (1997). “Hyaluronan: its nature, distribution, functions and turnover”. J. Intern. Med. 242 (1): 27–33. doi:10.1046/j.1365-2796.1997.00170.x. PMID 9260563.
(3) Wang, Bingyi, Chen Yang, Jianming Wang, Shuang Xia, and Yonggang Wu. "Effects of Combined Pullulan Polysaccharide, Glycerol, and Trehalose on the Mechanical Properties and the Solubility of Casted Gelatin-soluble Edible Membranes." Journal of Food Processing and Preservation 43, no. 1 (12, 2018). doi:10.1111/jfpp.13858.




 



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